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Le Fruit de Pistachier de l’Atlas : Composition en acides gras, tocophérols et activité antioxydante

ben ahmed, ziyad (Ziane Achour University of Djelfa, 2009-11-12)

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Author
- ben ahmed, ziyad (1)
Subject
- Pistacia Atlantica , lipides, tocophérols, acides gras, composés phénoliques, flavonoïdes,balayer les radicaux libres, activité antioxydante - Pistacia Atlantica, lipids, fatty acid, tocopherols, polyphenols, flavonoids antioxidant activity, radical scavenging activity (1)
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Date Issued
- 2009 (1)