In vitro, the efficacy of some spice essential oils against foodborne pathogenic bacteria and molds

dc.contributor.author	Miss. Khemkham, Aicha
dc.date.accessioned	2019-01-16T16:51:33Z
dc.date.available	2019-01-16T16:51:33Z
dc.date.issued	2012-07-20
dc.identifier.uri	http://dspace.univ-djelfa.dz:8080/xmlui/handle/123456789/1221
dc.description.abstract	The present investigation provides support to the effectiveness of antimicrobial activity of the EOs tested especially in the light of the current trend in finding alternative remedies that are effective against increasing numbers of food pathogenic bacteria and molds. With the increasing awareness of people towards natural food and natural therapies, spice EOs may act as the most obvious alternative.	en_EN
dc.language.iso	en	en_EN
dc.publisher	جامعة الجلفة	en_EN
dc.subject	In vitro, the efficacy of some spice essential oils against foodborne	en_EN
dc.title	In vitro, the efficacy of some spice essential oils against foodborne pathogenic bacteria and molds	en_EN
dc.title.alternative	In vitro, the efficacy of some spice essential oils against foodborne pathogenic bacteria and molds	en_EN
dc.type	Thesis	en_EN