DEPOT INSTITUTIONNEL UNIV DJELFA
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Structure du beurre, procédé de fabrication, différents types du beurre, lait de vache . (1)
Système de production, production animale, cycle de reproduction, saisonnalité, durée de vie, milieu aride (1)
S’men, Beurre éclairé, analyse physico-chimique, indicateurs de qualité, GC-MS, acides gras. (1)
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